Pasture Raised Organic Fed Pork
Our pigs are moved to fresh pasture at least once a week during the growing season, and have access to ample fresh hay every day of the winter. They are fed a certified organic ration from regionally grown grains.
Bacon
Regular bacon is cut from a hog's belly. It is sliced and smoke cured with celery salt and water. Canadian bacon...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Ham
Ham steaks are thick slices of ham cut from a whole or a half ham. Deli ham is thinly sliced and ready for making...
Pork Tenderloin
The loin is a tender part of the pig, and as such, should not be overcooked. The tenderloin is wonderful for a quick,...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Pork Burger Patties
Plain ground pork, no additives, formed into 1/4 lb patties, 4 to a package
Bones
Chunks of bone wonderful for turning into bone broth! Leg bones are great for dogs. Trotters are whole pigs'...
Leaf Lard
Leaf Lard rendered for you into ready to use, 1 pound packages. I wouldn't make a pie crust or biscuit without it!
Pork Tail
Pork Tails can be grilled, roasted, fried or used as a base for a delicious stew.
Pork Tongue
Pork Tongue has a tender texture and intense flavor. It is wonderful slow cooked.
