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Grass-Fed Beef

Grass-Fed Beef, rotationally grazed on our certified organic pastures. Starting in 2019, we have been buying what’s called “stocker cattle,” which are young cattle, old enough to be weaned from their mothers, which we then feed until they reach market size. In our case, we are feeding them only on our pastures and on hay cut from our pastures, because we think that grass-fed beef is better for the eater as well as the planet. Grass-fed beef tends to be less fatty than corn-fed, as well as more flavorful because the animals take longer to reach market size.

Ground Beef

Grass-Fed Ground Beef in convenient 1 pound packages

Short Ribs

Grass-Fed Short Ribs, delicious slow cooked or barbequed

Beef Bones

Grass-Fed Beef Bones- Great for stock!

Beef Liver

Beef Liver is a highly nutritious cut.

Sirloin Tip Roast

An excellent choice for Pot Roast

Brisket

Brisket can be cooked in a number of ways, from smoking the meat to slow-cooking until it's super tender. Brisket...

Porterhouse Steak

Grass fed Porterhouse Steak

Flap Steak

Flap steak has a similar texture and grain to flank, hanger and skirt steaks, meaning you can cook it in the same way...

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