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Pasture Raised Organic Fed Pork

Our pigs are born on the farm, and have access to the outdoors from one week old onward. They are moved to fresh pasture at least once a week during the growing season, and have access to ample fresh hay every day of the winter. They are fed a certified organic ration from regionally grown grains.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...


Bacon is cut from the sides of a hog's belly. It is sliced and smoke cured with celery salt and water. Canadian...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Pork Chops

These chops are great for the grill or stove in any form.

Pork Tenderloin

The loin is a tender part of the pig, and as such, should not be overcooked. The tenderloin is wonderful for a quick,...


Ham steaks are thick slices of ham cut from a whole or a half ham. Deli ham is thinly sliced and ready for making...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...


Our kielbasa is smoked and packed into a rope sausage casing, so the package contains one approximately one-pound...

Pork Liver

Pork liver is great fried up with onions.


Chunks of bone wonderful for turning into bone broth! Leg bones are great for dogs. Trotters are whole pigs'...

Leaf Lard

We render ours in the crock pot, then store in pint mason jars in the fridge or freezer. I wouldn't make a pie...

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